Adjust amount for serving amount.
Ingredients
Seasoning
- Corriander
- All purpose seasoning or taco mix
- 1/2 tsp tumeric
Base
- Large whole bell peppers/capsicum (1-2 per person)
- 2 cups rice
- 1 can roasted/sundried/tomatoes
Protein
- 1 cup ground beef (or enough to fill 1/3 of each capsicum)
Instructions
- Preheat oven to 375 degrees.
- Grease a large baking dish and arrange bell peppers standing up. (If they want to tip over you can always cut off the very bottom 1/8 of an inch or so to flatten them out and help them stand)
- Transfer to preheated oven and allow to cook for 10-15 minutes until tender. (Move ahead with Step 2 while peppers are baking)
- In a large pan over medium-high heat, cook ground beef for 5-6 minutes, breaking apart with a spatula or spoon as it cooks, until well browned.
- Use a slotted spoon to transfer to a platter, cover to keep warm, and set aside.
- Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to low, cover, and cook for 20 minutes, stirring occasionally. Stir sausage back into the pan.
- Spoon mixture into the baked peppers and top with remaining cheese.
- Bake for 5 minutes . Top with green onions or cilantro if desired and serve.
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